Kenyan
Lenana, Kenya
Rich chocolate and caramel from the highlands of Kenya.
Grown in Kenya’s highlands near Mount Kenya, Lenana coffee benefits from the region’s high elevations, cool temperatures, and nutrient-rich volcanic soils. These conditions allow the coffee cherries to mature slowly, helping create the concentrated flavor and distinctive character for which Kenyan coffees are known.
Our medium roast brings out Lenana’s richer, more comforting qualities, with deep dark chocolate and smooth, buttery caramel notes. Full-flavored yet balanced, it is an inviting cup with a lingering sweetness—perfect for anyone who enjoys a classic, chocolate-forward coffee.
We roast the coffee every Thursday and mail it out Friday. Orders must be placed by 9 pm Wednesday evening in order to ship out that Friday. Any orders placed after that will be mailed out the following week.
- In stock, ready to ship
- Inventory on the way
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.